Fudge Fancies

+ [intlink id=”8″ type=”category”]View All Latest Client Projects[/intlink] +

Michael, the founder of Fudge Fancies, is the eldest son of three children. As the eldest Michael enjoyed a lot of quality time and attention from his grandparents and had a particularly close relationship with his maternal grandmother, Jean, whom he spent a lot of time in his early years. Michael’s first spark of interest in cooking came from watching his grandmother bake her legendary fudge.

Michael loves the care and precision that is needed in creating the perfect piece of fudge as opposed to his usual style of cooking which requires no measurements! This need for precision only encouraged Michael to strive for perfection and after trial and error he has achieved his goal with Fudge Fancies.

Michael now regularly sells his gourmet fudge at various farmer’s markets across the North East of England including Saltburn and Stokesley. Michael believes the markets are a brilliant way of testing new flavours, such as his upcoming Cherry Trifle, as people are always more than willing to try a sample of his scrumptious fudge. With his recipe book getting fuller by the day, Michael believes he has more to surprise and delight his customers!